Airmail
Sasha Petraske
of East Side Company Bar
1 drink
1 ounce white rum (preferably Brugal)
1/2 ounce fresh lime juice
1/2 ounce honey syrup (recipe below)
1/2 glass champagne
Pour the first three ingredients into a mixing glass
with a couple of ice cubes. Shake hard, and strain
into a chilled champagne glass, and top with
champagne.
To make simple syrup: Stir together 1 cup granulated
sugar
and 1 cup water in a saucepan. Bring the mixture to a
boil for a few seconds. Set aside to cool.
To make honey syrup: Mix three parts honey to one part
hot water. Shake well, and set aside to cool.
Measurement note: One ounce equals two tablespoons.
Photograph by Sang An
(Airmail on left)
|
