Tastes of Summer 2002: Drinks


  Blueberry Mojito

The Chef
GREG HARRINGTON of Blue Fin

Servings
One drink

Ingredients
8 blueberries
6 to 8 mint leaves
3 ounces club soda
2 ounces Bacardi Limón
1/2 ounce simple syrup (recipe below)
1 lime wedge or splash fresh lime juice
Garnish: Mint sprig and additional blueberries

Mixing Instructions
Muddle the blueberries and mint with a splash of soda in a shaker until they're crushed. Fill a shaker with ice, and add the Bacardi, lime, and simple syrup. Shake together, strain into a glass filled with ice, and add the soda. Garnish with mint and blueberries.








 
 
   
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