Tastes of Summer 2002: Drinks


  The Blue Fin

The Chef
GREG HARRINGTON of Blue Fin

Servings
One Drink

Ingredients
2 ounces Absolut Citron
1 ounce Hpnotiq liquor (available from Union Square Wines and Spirits)
3 ounces white cranberry juice
Garnish: Gummy fish

Mixing Instructions
Add the Absolut Citron, Hpnotiq, and cranberry juice to a shaker filled with ice. Shake well, and pour into an old-fashioned glass. Garnish with gummy fish.






Photo by Sang An.




 
 
   
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