Cuisines: French
   
   

Cheese Gougères
TERRANCE BRENNAN of Artisanal and Picholine

     
 
Croque Monsieur
DIANE FORLEY of Bar Demi
     
 
John Dory Provençal
ALAIN DUCASSE of Essex House
     
 
Roasted Poussins With Three-Bean Salad
WYLIE DUFRESNE of 71 Clinton Fresh Food
     
   
Salmon Croquettes
MARK STRAUSMAN AND MATTHEW GAVZIE of Chingalle
     
       
     
       
     
       
     
       
     
       
     
       
     
     
     
     
     
     
     
     
 
 
   
Dan Barber's Traditional Thanksgiving Feast
   
 
   
Daniel Boulud Taste Tests Recipes from 3 Amateur Chefs
 
Holiday Pairings: Fantasy Dishes and Pefect Bottles
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By Cuisine
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Occasions/Seasonal
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Winter Holidays
 
 

 

 
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