Cuisines: Italian
   
  Baked Asparagus and Egg
FRANK DE CARLO of Peasant
     
   
Broccoli Soffriti
MARIO BATALI of Otto
     
  Cannellini Beans With Rosemary
LIDIA BASTIANICH of Felidia and Becco
     
 
Cavatelli With Oven-Roasted Eggplant, Tomatoes, Basil, and Ricotta Salata
LIDIA BASTIANICH of Felidia and Becco
     
 
Chicken-Liver Crostini
EGIDIANA MACCIONI of Le Cirque
     
 
Crème Fraîche Panna Cotta with Strawberry Purée
TOM VALENTI of Ouest
     
  Cured-Beef-Tenderloin Bruschetta with Red-Wine Mayonnaise
ROCCO DISPIRITO of Tuscan
     
  Eggplant Caponata
MARIO BATALI of Otto
     
  Gemelli with Asparagus
MICHAEL WHITE of Fiamma
     
   
Grilled Florentine Steak With Salt, Anchovy, and Olive-Oil Rub
LIDIA BASTIANICH of Felidia and Becco
     
 
Grilled Stuffed Portobello Mushrooms
VINCENT SCOTTO of Scopa
     
   
Italian-Jewish-Style Brisket
MARK STRAUSMAN of Campagna and Fred's at Barneys New York
     
   
Lasagna Bolognese
MARIO BATALI of Lupa, Esca, and Babbo
     
   
Linguine with Black Truffles and Escarole Salad
TOM VALENTI of Ouest and 'Cesca
     
  Orecchiette with Manila Clams and Radicchio
SCOTT CONANT of L'Impero
     
 
Pesto
VINCENT SCOTTO of Scopa
     
   
Prosciutto-and-Fig Bruschetta
LIDIA BASTIANICH of Felidia and Becco
     
   
Radicchio Zuccherino With Boiled Eggs
LIDIA BASTIANICH of Felidia and Becco
     
  Ricotta Gnocchi with Sweet-Fennel-Sausage Ragù
MARIO BATALI of Lupa, Esca, and Babbo
     
   
Ripe Peach, Blueberry, and Prosecco Soup
LIDIA BASTIANICH of Felidia and Becco
     
 
Salt-Cod-and-Tomato Stew
ANDY D’AMICO of Nice Matin
     
  Seafood Risotto
FRANK DE CARLO of Peasant
     
   
Semolina Soup
EGIDIANA MACCIONI of Le Cirque
     
  Spaghetti with Tomato-and-Basil Sauce
SCOTT CONANT of L'Impero
     
  Spaghetti Aglio-Olio with Squash Blossoms
ROCCO DISPIRITO of Tuscan
     
 
Stuffed Squab
EGIDIANA MACCIONI of Le Cirque
     
 
White Onions Sautéed in Balsamic Vinegar
EGIDIANA MACCIONI of Le Cirque
     
     
     
     
 
 
   
Dan Barber's Traditional Thanksgiving Feast
   
 
   
Daniel Boulud Taste Tests Recipes from 3 Amateur Chefs
 
Holiday Pairings: Fantasy Dishes and Pefect Bottles
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By Cuisine
American
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Occasions/Seasonal
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