Holiday Entertaining 2002

See Also
Drinks
  Elderflower Cocktail

The Chef
Kurt Gutenbrunner of Wallsé

Servings
One cocktail

Ingredients
5 ounces Austrian sparkling wine (preferably Cuvée Klimt) or prosecco
1 ounce D'Arbo elderflower syrup (available at Dean & DeLuca, 560 Broadway, at Prince Street)

Instructions
Pour the champagne into a flute, and drizzle in the elderflower syrup.









 
 
   
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