Summer Entertaining 2000: Floats


  Fellini Float

The Chef
ENRICO MALTA of Film Center Café

Servings
Serves one.

Ingredients
2 ounces Frangelico
2 ounces Bacardi light rum (optional)
6 ounces seltzer
3 scoops hazelnut gelato (available at Ciao Bella, 27 East 92nd Street)

Mixing Instructions
Combine the Frangelico and rum (if used) in a highball glass. Add the seltzer, and top with scoops of hazelnut ice cream.




 

 
 
   
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