Summer Fun 2001: 4 Great Cosmo Alternatives


  The Ginger Lime Drop

The Chef
THE BARTENDERS of Tabla

Servings
Serves one.

Ingredients
2 oz. Plymouth gin
2 oz. fresh-squeezed lime juice
1 teaspoon fresh chopped ginger
splash of simple syrup (equal parts sugar and water; cook on low heat until sugar dissolves; cool for 30 minutes)

Mixing Instructions
Serve shaken, straight up in a martini glass; garnish with a fresh lime wheel.




 

 
 
   
Dan Barber's Traditional Thanksgiving Feast
   
 
   
Daniel Boulud Taste Tests Recipes from 3 Amateur Chefs
 
Holiday Pairings: Fantasy Dishes and Pefect Bottles
Main Courses
Beef
Chicken
Seafood
Turkey
Vegetarian
Game
Other Dishes/Courses
Appetizers
Hors D'Oeuvres
Drinks
Breads
Condiments
Soups
Salads
Side Dishes
Desserts
Sauces & Dips
By Cuisine
American
Asian
French
Greek
Italian
Jewish/Kosher
Spanish/Latin
Occasions/Seasonal
Summer
Passover
Winter Holidays
 
 

 

 
Copyright © 2014 , New York Metro, Llc. All rights reserved.
NewYorkMagazine.com: About Us | Contact Us |  Privacy Policy | Terms of Use |  Search/Archives  | Advertise with Us  |  Newsletters  | Media Kit
New York Magazine: About New York   | Contact New York |  Subscribe to the Magazine |  Customer Services  | Media Kit