Back to Summer 2004 Cocktail Recipes

See Also
Summer Recipes, Drinks
  Gin Rawlinson

The Chef
Geoffrey Zakarian and Sean Rawlinson, Town

Servings
Serves 1

Ingredients
1 thick stalk lemongrass
1 ounce lime juice
1⁄2 ounce simple syrup (see note)
1 1⁄2 ounces Tanqueray No. 10 gin
1⁄2 ounce Grand Marnier
1⁄2 ounce Cointreau
1 ounce soda water


Cooking Instructions
Remove the outer leaves of the lemongrass, and slice approximately 20 dime-size circles from the bottom of the stalk. Place the circles into the bottom of a large mojito glass. Mix the lime juice and simple syrup together, add to the lemongrass, and muddle with a thick wooden spoon. Pour in the gin, Grand Marnier, and Cointreau, and stir. Add ice, top off with soda water, and garnish with the remaining lemongrass stalk.

NOTE: To make simple syrup, boil 1 cup sugar and 1 cup water in a saucepan a few seconds till dissolved; let cool.

Photograph by Lendon Flanagan.


 
 
   
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