Guava Mai Tai
2 ounces Barbancourt eight-year-old rum
3⁄4 ounce Marie Brizard orange curaçao
3⁄4 ounce fresh lime juice
1⁄4 ounce Orgeat (almond syrup)
1⁄2 ounce guava nectar
Garnish: Sprig of mint
Put all ingredients in a mixing glass filled with ice.
Shake, then strain into a rocks glass filled with ice.
Garnish with mint.