Summer Entertaining 2001: Serena Bass's Green Acres


  Horseradish Mayo

The Chef
SERENA BASS of Serena

Servings
Serves eight.

Ingredients
2 large eggs
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 cups canola oil
1/3 cup sour cream
8 ounces fresh horseradish, finely grated

Cooking Instructions
Place the eggs, mustard, lemon juice, salt, and pepper in a blender (or food processor) and blend for 8 seconds. With the motor running, drizzle in oil slowly until the mixture becomes thick. Remove the mayonnaise to a bowl, and fold in the sour cream and horseradish.

 




 
 
   
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