Tastes of Summer 2002: Drinks


  Dylan Lemon Granita

The Chef
JOHN MAUTONE of Dylan Prime

Servings
One drink

Ingredients
1 ounce Stolichnaya Limonnaya vodka
1 and 1/2 ounces Pallini limoncello
1 ounce fresh lemon juice
1 and 1/2 ounces simple syrup, or to taste (recipe below)
1 ounce orange juice
Garnish: Twist of orange or lemon peel

Mixing Instructions
Place the vodka, limoncello, lemon juice, simple syrup, and orange juice in a shaker. Shake well, and pour over a glass of shaved ice; garnish with lemon or orange peel. (Or place the drink in a tray in the freezer until set and scrape into a glass.)

To make simple syrup:
Combine 1 cup granulated sugar and 1 cup water in a saucepan. Bring the mixture to a boil for a few seconds. Set aside to cool.






 
 
   
Dan Barber's Traditional Thanksgiving Feast
   
 
   
Daniel Boulud Taste Tests Recipes from 3 Amateur Chefs
 
Holiday Pairings: Fantasy Dishes and Pefect Bottles
Main Courses
Beef
Chicken
Seafood
Turkey
Vegetarian
Game
Other Dishes/Courses
Appetizers
Hors D'Oeuvres
Drinks
Breads
Condiments
Soups
Salads
Side Dishes
Desserts
Sauces & Dips
By Cuisine
American
Asian
French
Greek
Italian
Jewish/Kosher
Spanish/Latin
Occasions/Seasonal
Summer
Passover
Winter Holidays
 
 

 

 
Copyright © 2014 , New York Metro, Llc. All rights reserved.
NewYorkMagazine.com: About Us | Contact Us |  Privacy Policy | Terms of Use |  Search/Archives  | Advertise with Us  |  Newsletters  | Media Kit
New York Magazine: About New York   | Contact New York |  Subscribe to the Magazine |  Customer Services  | Media Kit