Holiday Entertaining 2002

See Also
Drinks
  Le Perroquet

The Chef
Dale DeGroff (From The Craft of the Cocktail; Clarkson Potter, $35)

Servings
One cocktail

Ingredients
Generous dash of Campari
Dash of gin
2 ounces fresh orange juice
4 ounces chilled champagne
Garnish: Twists of lemon and orange peel

Instructions
Pour the Campari, gin, and orange juice into a flute. Top with champagne. Garnish with lemon and orange twists.









 
 
   
Dan Barber's Traditional Thanksgiving Feast
   
 
   
Daniel Boulud Taste Tests Recipes from 3 Amateur Chefs
 
Holiday Pairings: Fantasy Dishes and Pefect Bottles
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