Main Dishes: Chicken
   
   
  Chicken Satay
JEAN-GEORGES VONGERICHTEN, Spice Market
   
    Chicken alla Diavola
ADRIANO BORGNA, backyard barbecuer
   
  Chicken With Preserved Lemon & Rosemary
LAURENT TOURONDEL, BLT Steak
     
 
Brined and Smoked Chicken
MICHAEL ROMANO and KENNY CALLAGHAN of Blue Smoke
     
   
Chicken With Dates
PETER HOFFMAN of Savoy
     
   
Chicken Tagine with Plums and Spices
ERIC RIPERT of Le Bernardin
     
  Coq au Vin
PHILIPPE ROUSSEL of Montparnasse
     
  Grilled Marinated Chicken with Tomato-Bread Salad
TOM VALENTI of 'Cesca
     
  Pork-Chicken Posole
PETER HOFFMAN of Savoy
     
 
Roasted Chicken
SCOTT BRYAN of Veritas
     
 
Roasted Poussins With Three-Bean Salad
WYLIE DUFRESNE of 71 Clinton Fresh Food
     
 
Spicy African Chicken
GEOFFREY ZAKARIAN of Town
     
 
Spicy Peanut Chicken Breast With Napa Salad
JEAN-GEORGES VONGERICHTEN of Jean-Georges, Vong, JoJo
     
 
Spit-Roasted Greek-Style Cumin-Rubbed Chicken
TODD ENGLISH of MIramar (1999)
     
     
     
     
     
     
     
 
 
   
Dan Barber's Traditional Thanksgiving Feast
   
 
   
Daniel Boulud Taste Tests Recipes from 3 Amateur Chefs
 
Holiday Pairings: Fantasy Dishes and Pefect Bottles
Main Courses
Beef
Chicken
Seafood
Turkey
Vegetarian
Game
Other Dishes/Courses
Appetizers
Hors D'Oeuvres
Drinks
Breads
Condiments
Soups
Salads
Side Dishes
Desserts
Sauces & Dips
By Cuisine
American
Asian
French
Greek
Italian
Jewish/Kosher
Spanish/Latin
Occasions/Seasonal
Summer
Passover
Winter Holidays
 
 

 

 
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