Main Dishes: Pasta & Noodles
   
   
Baked-Potato Gnocchi with Wild-Mushroom Ragout and Carrot Purée in a Carrot Broth
Nancy Verdolini
     
   
Cavatelli With Oven-Roasted Eggplant, Tomatoes, Basil, and Ricotta Salata
LIDIA BASTIANICH of Felidia and Becco
     
   
Crispy Parmesan-Potato Gnocchi
LAURENT TOURONDEL of BLT Steak
     
 
Dad's Macaroni and Cheese
DAVID PAGE of Home
     
 
Lasagna Bolognese
MARIO BATALI of Lupa, Esca, and Babbo
     
 
Linguine with Black Truffles and Escarole Salad
TOM VALENTI of Ouest and 'Cesca
     
 
Maccheroncini With Romanesco
SARA JENKINS of 50 Carmine
     
 
Pumpkin-and-Gorgonzola Risotto With Fried Sage Leaves
JASON WRIGHT
     
  Ricotta Gnocchi with Sweet-Fennel-Sausage Ragù
MARIO BATALI of Lupa, Esca, and Babbo
     
  Seafood Risotto
FRANK DE CARLO of Peasant
     
  Spaghetti Aglio-Olio with Squash Blossoms
ROCCO DISPIRITO of Tuscan
     
  Spaghetti with Tomato-and-Basil Sauce
SCOTT CONANT of L'Impero
     
 
Zucchini-and-Green-Zebra-Tomato Lasagne with Basil-Pistachio Pesto
MATTHEW KENNEY of Pure Food and Wine
     
     
     
     
     
 
 
   
Dan Barber's Traditional Thanksgiving Feast
   
 
   
Daniel Boulud Taste Tests Recipes from 3 Amateur Chefs
 
Holiday Pairings: Fantasy Dishes and Pefect Bottles
Main Courses
Beef
Chicken
Seafood
Turkey
Vegetarian
Game
Other Dishes/Courses
Appetizers
Hors D'Oeuvres
Drinks
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Condiments
Soups
Salads
Side Dishes
Desserts
Sauces & Dips
By Cuisine
American
Asian
French
Greek
Italian
Jewish/Kosher
Spanish/Latin
Occasions/Seasonal
Summer
Passover
Winter Holidays
 
 

 

 
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