Main Dishes: Seafood
   
     
   
Backyard New England Clambake
TODD ENGLISH of Miramar (1999)
     
  Black-Pepper Shrimp and "Sun-Dried" Pineapple
JEAN-GEORGES VONGERICHTEN, Spice Market
     
 
Fish and Chips
CHRISTER LARSSON of Christer's and Christer's Fish and Chips
     
  Giant Shrimp and Clams in Hot-and-Sour Lemongrass Broth
GARY ROBINS of The Biltmore Room
     
  Grilled Calamari with Salsa Verde
DAVID PASTERNACK of Esca
     
 
Grilled Foil-Wrapped Bluefish
RICK MOONEN of Oceana
     
   
Grilled Red Snapper Marinated in Adobo
PATRICIO SANDOVAL of Mercadito
     
 
Grilled Whole Red Snapper Marinated and Filled with Baby Fennel and Nicoise Olives
WALDY MALOUF of Beacon
     
 
Halibut "En Papillote" With Coconut-Mint Chutney
SUVIR SARAN of Dévi
     
   
Japanese Sea Bass (Suzuki) With Shiso-Leaf Dipping Sauce
MASA TAKAYAMA of Masa
     
 
John Dory Provençal
ALAIN DUCASSE of Essex House
     
  Lobster à l'Americaine
DIDIER VIROT of Aix
     
 
Lobster Quesadillas With Yellow-Tomato-and-Roasted-Garlic Salsa
BOBBY FLAY of Boy Meets Grill (1999)
     
  Marinated Mussels
MARIO BATALI of Otto
     
   
Mussels on the Grill
SARA JENKINS, 50 Carmine
     
 
Pan-Seared Cod with Enoki Mushrooms and Lardons in a Curried Carrot Broth
JASON WRIGHT
     
 
Perfect Grilled Fish Steaks
REBECCA CHARLES of Pearl Oyster Bar
     
 
Plaki
PETER SPYROPOULOS of Avra
     
 
Red Snapper Grilled in Corn Husks With With Roasted-Jalape˝o-Lime Butter
BOBBY FLAY of Boy Meets Grill (1999)
     
 
Roasted Red Snapper With Tomatoes and Yuzu
MICHELE BAMBLING
     
 
Salmon Gefilte Fish With Carrots
ANNE ROSENZWEIG of Inside
     
 
Salt-Cod-and-Tomato Stew
ANDY D'AMICO of Nice Matin
     
 
Seared Scallop With Umeboshi Pickled-Plum Glaze and Shredded Shiso
MICHELE BAMBLING
     
 
Seared Tuna Paillard Topped With a Salad of Baby Watercress, String Beans, and Olives
ERIC RIPERT of Le Bernardin
     
 
Shrimp with Coconut Milk, Tomato, and Avocado
ERIC RIPERT of Le Bernardin
     
 
Slow-Roasted Ancho-Chili-Cured Wild Salmon in a Red-Pepper-and-Leek Sauce with Braised Spinach
NANCY VERDOLINI
     
 
Smoked Trout With Horseradish Cream and Cucumber Salad
RICK MOONEN of Oceana
     
 
Steamed Manila Clams With Sofrito, Sweet Sake, Bacon, and Fried Ginger
MICHAEL CRESSOTTI AND TAKA of Sushi Samba
     
 
Steamed Striped Bass With Vegetables and Spicy Garlic Sauce
NOBU MATSUHISA of Next Door Nobu
     
 
Sweet Maine Shrimp with Fennel and Cremini Mushrooms
JONATHAN WAXMAN of Barbuto
     
 
Swordfish Club Sandwich With Horseradish A´oli
JOSEPH FORTUNATO of Quantum 56
     
  Swordfish on Rosemary Branches with Yellow-Pepper Vinaigrette
JIMMY BRADLEY of the Red Cat, the Harrison, and the Mermaid Inn
     
 
Tuscan Cacciucco
MARK STRAUSMAN of Campagna
     
 
Whole Fish Baked in Salt Crust
MARIO BATALI AND DAVID PASTERNACK of Esca
     
 
Wood-Grilled Spicy Soft-Shell Crab on Toasted Sourdough Bread
JONATHAN WAXMAN of Colina (closed)
     
 
 
   
Dan Barber's Traditional Thanksgiving Feast
   
 
   
Daniel Boulud Taste Tests Recipes from 3 Amateur Chefs
 
Holiday Pairings: Fantasy Dishes and Pefect Bottles
Main Courses
Beef
Chicken
Seafood
Turkey
Vegetarian
Game
Other Dishes/Courses
Appetizers
Hors D'Oeuvres
Drinks
Breads
Condiments
Soups
Salads
Side Dishes
Desserts
Sauces & Dips
By Cuisine
American
Asian
French
Greek
Italian
Jewish/Kosher
Spanish/Latin
Occasions/Seasonal
Summer
Passover
Winter Holidays
 
 

 

 
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