Main Dishes: Vegetarian
   
   
Baby Bok Choy
ERIC RIPERT of Le Bernardin
     
   
Bubble and Squeak
APRIL BLOOMFIELD of the Spotted Pig
     
   
Cavatelli With Oven-Roasted Eggplant, Tomatoes, Basil, and Ricotta Salata
LIDIA BASTIANICH of Felidia and Becco
     
   
Celeriac Purée
ERIC RIPERT of Le Bernardin
     
 
Dad's Macaroni and Cheese
DAVID PAGE of Home
     
 
Grilled Stuffed Portobello Mushrooms
VINCENT SCOTTO of Scopa
     
 
Stir-Fried Mixed Vegetables
CHARLIE PALMER of Aureole
     
 
Zucchini-and-Green-Zebra-Tomato Lasagne with Basil-Pistachio Pesto
MATTHEW KENNEY of Pure Food and Wine
     
 
Green-Curry Coconut Noodles with Spring Vegetables
MATTHEW KENNEY of Pure Food and Wine
     
     
     
     
     
     
     
     
 
 
   
Dan Barber's Traditional Thanksgiving Feast
   
 
   
Daniel Boulud Taste Tests Recipes from 3 Amateur Chefs
 
Holiday Pairings: Fantasy Dishes and Pefect Bottles
Main Courses
Beef
Chicken
Seafood
Turkey
Vegetarian
Game
Other Dishes/Courses
Appetizers
Hors D'Oeuvres
Drinks
Breads
Condiments
Soups
Salads
Side Dishes
Desserts
Sauces & Dips
By Cuisine
American
Asian
French
Greek
Italian
Jewish/Kosher
Spanish/Latin
Occasions/Seasonal
Summer
Passover
Winter Holidays
 
 

 

 
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