Back to Summer 2004 Grilling Recipes

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Summer Recipes
  Maple-Peach-Glazed Ham Steak

The Chef
Bobby Flay, Mesa Grill, Bolo (From Bobby Flay’s Boy Gets Grill; Scribner)

Servings
Serves 6

Ingredients
1 cup peach preserves
1⁄4 cup pure maple syrup
1 tablespoon ancho-chile powder
3 tablespoons freshly squeezed orange juice
Salt and coarsely ground black pepper
4 1⁄2-inch-thick smoked ham steaks, or 1 piece of smoked ham, cut 2 inches thick, preferably bone in

Cooking Instructions
Stir together the preserves, maple syrup, ancho-chile powder, and orange juice in a medium bowl. Season to taste with salt and a lot of pepper.

Light the charcoal, or set a gas grill on medium, and cook the ham steaks for 4 to 5 minutes on each side (the thicker piece of ham will take 8 to 10 minutes), basting with the chile-peach glaze every few minutes; take care not to burn the glaze. Remove to a platter, brush once more with the glaze, and let rest for 5 minutes. Serve immediately with the scrambled eggs. (If using large ham, slice.)





 
 
   
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