Classic Holiday Cocktails 2003

See Also
Drinks
  New York Sour

The Chef
Dushan Zaric of Schiller’s Liquor Bar

Servings
1 drink

Ingredients
1 and 1/2 ounces rye whiskey, 80 proof
3/4 ounce fresh lemon juice
3/4 ounce simple syrup
Splash of fresh orange juice
1/2 ounce dry red wine
Garnish: Half orange wheel and maraschino cherry

Instructions
Pour the whiskey, lemon juice, simple syrup, and orange juice into a cocktail shaker. Fill with ice, shake well, and strain into a rocks glass filled with ice. Float 1/4 inch layer of red wine on top, and garnish. Serve with a stirrer.





Photograph by Sang An


 
 
   
Dan Barber's Traditional Thanksgiving Feast
   
 
   
Daniel Boulud Taste Tests Recipes from 3 Amateur Chefs
 
Holiday Pairings: Fantasy Dishes and Pefect Bottles
Main Courses
Beef
Chicken
Seafood
Turkey
Vegetarian
Game
Other Dishes/Courses
Appetizers
Hors D'Oeuvres
Drinks
Breads
Condiments
Soups
Salads
Side Dishes
Desserts
Sauces & Dips
By Cuisine
American
Asian
French
Greek
Italian
Jewish/Kosher
Spanish/Latin
Occasions/Seasonal
Summer
Passover
Winter Holidays
 
 

 

 
Copyright © 2014 , New York Metro, Llc. All rights reserved.
NewYorkMagazine.com: About Us | Contact Us |  Privacy Policy | Terms of Use |  Search/Archives  | Advertise with Us  |  Newsletters  | Media Kit
New York Magazine: About New York   | Contact New York |  Subscribe to the Magazine |  Customer Services  | Media Kit