Breakfast & Brunch
   
     
 
Bacon-Wrapped Shad Roe
AARON BASHY of The Minnow
     
  Deviled Eggs
MICHAEL ROMANO and KENNY CALLAGHAN of Blue Smoke
     
 
Fried Duck Eggs
ANDY NUSSER of Casa Mono
     
 
Potato-Chive Blinis with Hot Smoked Trout and Caviar
BILL TELEPAN of JUDson Grill
     
 
Salmon Croquettes
MARK STRAUSMAN AND MATTHEW GAVZIE of Chingalle
     
   
Warm Red-and-Yellow-Tomato Tart With Goat-Cheese Sauce
WYLIE DUFRESNE of 71 Clinton Fresh Food
     
     
     
     
     
     
     
     
 
 
   
Dan Barber's Traditional Thanksgiving Feast
   
 
   
Daniel Boulud Taste Tests Recipes from 3 Amateur Chefs
 
Holiday Pairings: Fantasy Dishes and Pefect Bottles
Main Courses
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By Cuisine
American
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Occasions/Seasonal
Summer
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