Sauces, Dips, Seasonings
   
  Basic Tomato Sauce
MARIO BATALI of Otto
     
  Black-Olive Tapenade
JIMMY BRADLEY of the Red Cat, the Harrison, and the Mermaid Inn
     
 
Chili Rub
DAVID WALZOG of Michael Jordan's The Steakhouse N.Y.C. (1999)
     
 
Chimichurri Sauce
JORGE RODRIGUEZ of Chimichurri
     
   
Goat-Cheese Sauce
WYLIE DUFRESNE of 71 Clinton Fresh Food
     
 
Herb Rub
DAVID WALZOG of Michael Jordan's The Steakhouse N.Y.C. (1999)
     
   

Mushroom Sauce
TOM VALENTI of Ouest

     
   
Spicy Cranberry Sauce
DAN BARBER of Blue Hill
     
   
Spicy Sesame Dipping Sauce
PATRICIA YEO of AZ
     
   
Tuscan Seasoning
VINCENT SCOTTO of Scopa
     
    Yellow-Pepper Vinaigrette
JIMMY BRADLEY of the Red Cat, the Harrison, and the Mermaid Inn
     
 
 
   
Dan Barber's Traditional Thanksgiving Feast
   
 
   
Daniel Boulud Taste Tests Recipes from 3 Amateur Chefs
 
Holiday Pairings: Fantasy Dishes and Pefect Bottles
Main Courses
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Chicken
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Vegetarian
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Other Dishes/Courses
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Sauces & Dips
By Cuisine
American
Asian
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Occasions/Seasonal
Summer
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