Tastes of Summer (2003)


  Ouzo Frappe

The Chef
Jim Botsacos of Molyvos

Servings
Serves one.

Ingredients
2 ounces ouzo
1 ounce Tia Maria coffee liqueur
1/2 teaspoon instant coffee
1 ounce whole milk or heavy cream

Garnish: A sprinkle of instant coffee mixed with brown sugar, and a cinnamon stick

Preparation
Combine the ouzo, coffee liqueur, instant coffee, and milk in a cocktail shaker, and fill with ice. Shake vigorously, and pour into a rocks glass or strain into a glass without ice. Garnish with the coffee-and-brown-sugar mixture and the cinnamon stick.

 





Photograph by Joe Scafuro

 
 
   
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