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Peach-and-Berry Julep
DALE DEGROFF
of
Bemelmans Bar at the Carlyle Hotel
One Drink
1 slice peach
1 sprig of mint
1 small strawberry
2 raspberries
2 blueberries
3/4 ounce fresh lemon juice
1/2 ounce simple syrup (recipe below)
1/2 ounce Marie Brizard peach liqueur
1 and 1/2 ounces bourbon
Garnish: Peach slice and a sprig of mint
Muddle the peach slice, mint sprig, the berries, the lemon juice, and the syrup in a shaker until the fruit is crushed. Add peach liqueur, bourbon, and ice, and shake well. Strain into a highball glass filled with crushed ice. Garnish with peach slice and mint.
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