Back to Summer 2004 Cocktail Recipes

See Also
Summer Recipes, Drinks
  Pineapple Cooler

The Chef
Albert And Stefan Trummer, Trummer Home (Greenport, N.Y.).

Servings
Serves 2

Ingredients
1 medium pineapple
7 ounces dark rum
2 ounces fresh lime juice
1 ounce Grand Marnier

Cooking Instructions
Carve out the center of the pineapple, leaving a 3⁄4-inch-thick shell; chill it for about 1 hour, or until ready to serve. Discard the tough pineapple core, place the remaining soft fruit in a blender, and purée until smooth. Strain through a coarse sieve into a pitcher. Stir in the rum, lime juice, and Grand Marnier, then pour into the chilled shell, adding 6 or 7 small ice cubes. Serve with two straws.




 
 
   
Dan Barber's Traditional Thanksgiving Feast
   
 
   
Daniel Boulud Taste Tests Recipes from 3 Amateur Chefs
 
Holiday Pairings: Fantasy Dishes and Pefect Bottles
Main Courses
Beef
Chicken
Seafood
Turkey
Vegetarian
Game
Other Dishes/Courses
Appetizers
Hors D'Oeuvres
Drinks
Breads
Condiments
Soups
Salads
Side Dishes
Desserts
Sauces & Dips
By Cuisine
American
Asian
French
Greek
Italian
Jewish/Kosher
Spanish/Latin
Occasions/Seasonal
Summer
Passover
Winter Holidays
 
 

 

 
Copyright © 2014 , New York Metro, Llc. All rights reserved.
NewYorkMagazine.com: About Us | Contact Us |  Privacy Policy | Terms of Use |  Search/Archives  | Advertise with Us  |  Newsletters  | Media Kit
New York Magazine: About New York   | Contact New York |  Subscribe to the Magazine |  Customer Services  | Media Kit