Saucy Secrets (May, 2000)


  Napa Salad

The Chef
JEAN-GEORGES VONGERICHTEN of Jean-Georges, Vong, JoJo

Servings
Serves four.

Ingredients
4 cups thinly sliced Napa cabbage
2 cups shredded carrot
2 cups shredded daikon
1 cup sliced red onion, salted and rinsed
1 cup julienned mango
1 cup chiffonade of mint
3/4 cup Jean-Georges Passion Fruit Vinaigrette*
8 sprigs cilantro

*Available at from ABC Home, Citarella, Zabar's, fultonstreet.com, and Balducci's.

Cooking Instructions
Toss the salad ingredients in a large bowl with the vinaigrette. Pile salad in the centers of 4 plates. Garnish with cilantro.

Best With
Vongerichten's Spicy Peanut Chicken Breast.







 
 
   
Dan Barber's Traditional Thanksgiving Feast
   
 
   
Daniel Boulud Taste Tests Recipes from 3 Amateur Chefs
 
Holiday Pairings: Fantasy Dishes and Pefect Bottles
Main Courses
Beef
Chicken
Seafood
Turkey
Vegetarian
Game
Other Dishes/Courses
Appetizers
Hors D'Oeuvres
Drinks
Breads
Condiments
Soups
Salads
Side Dishes
Desserts
Sauces & Dips
By Cuisine
American
Asian
French
Greek
Italian
Jewish/Kosher
Spanish/Latin
Occasions/Seasonal
Summer
Passover
Winter Holidays
 
 

 

 
Copyright © 2014 , New York Metro, Llc. All rights reserved.
NewYorkMagazine.com: About Us | Contact Us |  Privacy Policy | Terms of Use |  Search/Archives  | Advertise with Us  |  Newsletters  | Media Kit
New York Magazine: About New York   | Contact New York |  Subscribe to the Magazine |  Customer Services  | Media Kit