Holiday Entertaining 2000: Small Goes Global


  Spicy Sesame Dipping Sauce

The Chef
PATRICIA YEO of AZ

Servings
Makes 30 to 36 pot stickers.

Ingredients
1/4 cup soy sauce
1/4 cup lime juice
2 tablespoons sambal (available in Indonesian and some Chinese markets)
2 shallots, diced
2 tablespoons bias-cut scallions, green part only
2 tablespoons sesame oil
1 teaspoon sugar

Cooking Instructions
Mix all the ingredients for the dipping sauce together in a bowl until the sugar dissolves.

 

Best With
Yeo's Crab Pot Stickers.







 
 
   
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