The Chef
Julie Reiner of Flatiron Lounge

Servings
One drink

Ingredients
1 1/2 ounces Hennessy VSOP
1 ounce GranGala liqueur (replacing the traditional Cointreau)
3/4 ounce fresh lemon juice

Garnish: Twist of orange peel

Instructions
Pour all ingredients into a cocktail shaker. Fill with ice, and shake about twenty times, to dilute the drink slightly. Strain into a cocktail glass with a sugared rim, and garnish.

Photograph by Sang An.