Fall Cocktails 2005

See Also
Drinks
  SPICED PEAR COCKTAIL

The Chef
Julie Rainer of Flatiron Lounge

Servings
One Drink

Ingredients
cup of pears 
vodka
cloves
1/4 oz. Poire William Liqueur
3/4 oz. fresh pear nectar

Instructions
To create the pear-infused vodka, cut up pears, soak them in vodka and cloves for 1 1/2 weeks. Combine 2 1/2 oz. of this pear and clove infused vodka with the remaining to ingredients.

Photograph by Daniel Maurer

 



 
 
   
Dan Barber's Traditional Thanksgiving Feast
   
 
   
Daniel Boulud Taste Tests Recipes from 3 Amateur Chefs
 
Holiday Pairings: Fantasy Dishes and Pefect Bottles
Main Courses
Beef
Chicken
Seafood
Turkey
Vegetarian
Game
Other Dishes/Courses
Appetizers
Hors D'Oeuvres
Drinks
Breads
Condiments
Soups
Salads
Side Dishes
Desserts
Sauces & Dips
By Cuisine
American
Asian
French
Greek
Italian
Jewish/Kosher
Spanish/Latin
Occasions/Seasonal
Summer
Passover
Winter Holidays
 
 

 

 
Copyright © 2014 , New York Metro, Llc. All rights reserved.
NewYorkMagazine.com: About Us | Contact Us |  Privacy Policy | Terms of Use |  Search/Archives  | Advertise with Us  |  Newsletters  | Media Kit
New York Magazine: About New York   | Contact New York |  Subscribe to the Magazine |  Customer Services  | Media Kit