Summer Drinks 2001


  St.-Tropez Fizz

The Chef
AUDREY SAUNDERS of Beacon

Servings
Serves one.

Ingredients
Note: One fluid ounce equals two tablespoons.

3/4 ounce Alizé Red Passion liqueur
3/4 ounce Alizé cognac
1/4 ounce Cointreau
1/2 ounce lemon juice
1/2 ounce simple syrup
1 and 1/2 to 2 ounces champagne
Garnish: Raspberries

Simple syrup:
1 cup granulated sugar
1 cup water in a saucepan

Mixing Instructions
Pour the first five ingredients into a mixing glass, and shake well. Strain into a tall glass half-filled with ice. Top with champagne. Garnish with raspberries.

Simple syrup:
Combine sugar and water in a saucepan. Bring to a boil for a few seconds. Set aside to cool.

 

 

 




 
 
   
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