Daniel Del Vecchio and Chuck Simeone, Spice Market
1 1⁄2 ounces Ron Zacapa Centenario 23-year-old
2 1⁄2 ounces tamarind nectar
Garnish: Maraschino cherry
Fill a highball glass with ice, add the rum and
tamarind nectar, and stir. Garnish with cherry.
Photograph by Lendon Flanagan.