Back to Summer 2004 Cocktail Recipes

See Also
Summer Recipes, Drinks
  Tamarind Rum Punch

The Chef
Daniel Del Vecchio and Chuck Simeone, Spice Market

Servings
Serves 1

Ingredients
1 1⁄2 ounces Ron Zacapa Centenario 23-year-old rum
2 1⁄2 ounces tamarind nectar
Garnish: Maraschino cherry

Cooking Instructions
Fill a highball glass with ice, add the rum and tamarind nectar, and stir. Garnish with cherry.


Photograph by Lendon Flanagan.


 
 
   
Dan Barber's Traditional Thanksgiving Feast
   
 
   
Daniel Boulud Taste Tests Recipes from 3 Amateur Chefs
 
Holiday Pairings: Fantasy Dishes and Pefect Bottles
Main Courses
Beef
Chicken
Seafood
Turkey
Vegetarian
Game
Other Dishes/Courses
Appetizers
Hors D'Oeuvres
Drinks
Breads
Condiments
Soups
Salads
Side Dishes
Desserts
Sauces & Dips
By Cuisine
American
Asian
French
Greek
Italian
Jewish/Kosher
Spanish/Latin
Occasions/Seasonal
Summer
Passover
Winter Holidays
 
 

 

 
Copyright © 2014 , New York Metro, Llc. All rights reserved.
NewYorkMagazine.com: About Us | Contact Us |  Privacy Policy | Terms of Use |  Search/Archives  | Advertise with Us  |  Newsletters  | Media Kit
New York Magazine: About New York   | Contact New York |  Subscribe to the Magazine |  Customer Services  | Media Kit