Tastes of Summer 2002: Drinks


  The Passion

The Chef
ALBERT TRUMMER of Town

Servings
One drink

Ingredients
Juice and seeds from 4 passion fruit
1 ounce lime juice
2 teaspoons simple syrup, or to taste (recipe below)
1/4 ounce Aejo tequila
1/4 ounce Cointreau
1/4 cup Mot & Chandon champagne

Mixing Instructions
Place the passion-fruit juice and seeds, lime juice, simple syrup, tequila, and Cointreau in a food processor or blender, and liquefy. Strain (leave the seeds in the juice for a fruitier flavor), pour into a glass filled with ice, add the champagne.





Photo by Sang An




 
 
   
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