Infuse the Booze

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Drinks
  VODKA SIMPLE SYRUP

The Chef
John Rose, author of The Vodka Cookbook

Ingredients
1 1/2 cups still mineral water
2 pounds granulated sugar
1/2 cup vodka


Instructions
Bring the water to a boil in a large pot. Reduce the heat to moderate, add the sugar and stir until it dissolves completely.

Reduce the heat to low and simmer for 10 minutes until the mixture has a syrup consistency.

Add the vodka, mix well and cool.

Transfer to a jar or container and reserve for use.

(The recipe can be doubled or trebled as necessary)

In a tightly sealed container, Vodka Simple Syrup keeps indefinitely, though it may begin to crystallize over time. If it crystallizes, simply warm the container in a pot of slow-simmering water.

Reprinted from The Vodka Cookbook by John Rose (Kyle Books 2005)

 



 
 
   
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