This isn’t exactly the Asian edition of our annual “Eat Cheap” issue, but maybe it should be. We are living, in case you hadn’t noticed, in a sesame-oiled, kombu-dashi’d, shrimp-pasted epoch of great grub, and nowhere is that fact more apparent than in the realm of budget dining. If you’re not already waiting for a table at Mission Chinese Food or Pok Pok Ny, two of the year’s hottest (and, yes, hottest) openings, you might be en route to Manhattanville for a savory bowl of noodle soup at Jin Ramen, or out to Flushing for cumin-lamb kebabs at Xi’an Famous Foods offshoot Biáng!
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The Pork Bun That Ate New York- Since David Chang served this cheap-eats staple at Noodle Bar in 2004, it's taken on a life of its own.
Asian Hipster Cuisine- This new restaurant tribe shares inspiration and ingredients and debates about appropriation and authenticity.
The Wonderful, Wacky Year in Pizza- The Neapolitan craze was just the beginning: A few of the current moment’s not-so-regular slices.
Really Cheap Eats- Adam Platt rates the most affordable (as in rock bottom) iconic foodstuffs.
The New-and-Improved Fish Sandwich- Chefs are treating the undersung sandwich like the new burger.
Eat Cheap Video Series- Our weekly look at the best shakshuka, Asian buns, breakfast burgers, and more.
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Paul Feig on His Influences 
Three Courses of Orson Welles
Tom Hanks Appreciators at Lucky Guy
Fashionables: The Gladiator Sandal
The Urbanist’s Amsterdam
Adam Platt on ABC Cocina
Clams: Shucking, Buying, and Dining Out
Best Doctors 2013
The Bossless Office Trend
Nelson Castro in the Machine
The World of Black-Ops Reputation Management
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