It used to be that New York City’s 13,000 or so Australian expats craving a comforting taste of home had few places to seek refuge. Then in late 1999 came Eight Mile Creek, the Nolita pioneer that paved the way for the Sunburnt Cow, Ruby’s, and last year, a burgeoning meat-pie industry. With all this activity, and an Aussie fish bar in the works (Bondi Road, at 153 Rivington Street), it’s time for an Australian-food primer. ... Read the story