The radical chef David Chang became an unlikely superstar making strange, cheap, and mesmerizing food at Momofuku Noodle Bar. But with his new project (Asian burritos!) off to a slow start, the willful iconoclast faces an unpalatable choice: stay culty and small or compromise and bring in the masses. ... Read the story
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The radical chef David Chang became an unlikely superstar making strange, cheap, and mesmerizing food at Momofuku Noodle Bar. But with his new project (Asian burritos!) off to a slow start, the willful iconoclast faces an unpalatable choice: stay culty and small or compromise and bring in the masses. ... Read the story
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