Where’s Sandro?
There are antsy chefs, there are chefs who can’t stay put, and there are chefs who get bored easily. And then there is Sandro Fioriti, the celebrated, gym-pants-wearing, spaghettini-al-limone-slinging Roman expat whom even nomadic tribesmen find to be a tad restless. His current post is at Quattro Gatti on the Upper East Side (205 E. 81st St., nr. Third Ave.; 212-570-1073)— or at least it was at press time.