Feature

Per Se, Per Calorie

Dish	Serving Size	Calories	Fat Percentage of recommended daily total	carbo- hydrates Percentage of recommended daily total
Cauliflower panna cotta	.5 ounces	35.1	1.5 gms./2.3%	4.1 gms./1.4%
Torchon of moulard-duck foie gras	3.7 ounces	435.4	24 gms./36.9%	43.2 gms./14.4%
Sesame-crusted kanpachi	2.2 ounces	103.7	3.7 gms./5.7%	5.7 gms./1.9%
Butter-poached Nova Scotia lobster	2.6 ounces	98.7	2 gms./3.1%	7.1 gms./2.4%
Aiguillette of Liberty Valley Pekin-duck breast	1.9 ounces	66.8	2.8 gms./4.3%	1 gms./.3%
Snake River Farm’s calotte de boeuf grillée	2.7 ounces	154.6	7.8 gms./12%	6.4 gms./2.13%
Jasper Hill’s Winnemere poached apples	1.5 ounces	127.7	8.6 gms./13.2%	6.5 gms./2.2%
Buttermilk sorbet	.6 ounces	23	.3 gms./.5%	4.8 gms./1.6%
Café Liégeois	1.8 ounces	185.8	9 gms./13.9%	22.9 gms./ 7.6%
SUBTOTAL		1,230.8	59.7 GMS./ 91.8%	101.7 GMS. / 33.9%

Extras

Chef’s signature salmon cornet	.48 ounces	25.4	.6 gms./.9%	3 gms./1%
Three glasses of wine	Approx. 12 fl. oz.	300	0 gms./ 0%	9 gms./3%
Three rolls with three tablespoons butter	NA	720	39 gms./ 60%	75 gms./25%
Two mignardises (chocolate candies)	NA	140	8.5 gms./13.1%	15 gms./5%
SUBTOTAL		1,185.4	48.1 GMS./74%	102 GMS./34%
Total		2,416.2	107.8 GMS./ 165.85%	203.7 GMS./ 67.9%