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On the brink of opening the grandest Grand Sichuan yet, the chainlet’s indefatigable founder explains what’s wrong with Chinese food in New York, and how he intends to fix it. ... Read the story
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Grand Ambition
On the brink of opening the grandest Grand Sichuan yet, the chainlet’s indefatigable founder explains what’s wrong with Chinese food in New York, and how he intends to fix it. ... Read the story