 |
(Photo: Noah Kalina) |
In Italy, a juicy hunk of aggressively seasoned, boned-out, slow-roasted pig with cracklings, sliced and served on a roll, is considered fast food. It can now be found at Porchetta, an East Village takeout shop where chef-owner Sara Jenkins supplements the main attraction with beans, cooking greens, crispy potatoes, mozzarella sandwiches, and her own biscotti. 110 E. 7th St., nr. First Ave.; 212-777-2151.
Woody Harrelson on His Role in Rampart
A New Showrunner Revives Walking Dead
Recalling the First Days of Performance Art
The Met’s Fiery, Six-Hour “Ring” Finale
A Bedroom Built From 20,000 Legos
Look Book: The Designer 
Illuminating the Latest Green Lightbulbs
Deli Classics, Perfected at Kutsher's Tribeca 
The End of an Era on Wall Street
The Virgin Father of Fifteen Children
A Hip-Hop Blog Becomes an Alterna-YouTube
Why D’Antoni Was Never Right for the Knicks
Join the Discussion
Read All Comments | Add Yours
Recent Comments On This Article