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(Photo: Hannah Whitaker/New York Magazine )
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The City Bakery’s newly launched “It’s a Bad Economy Beer Menu” runs from 4 to 8 p.m. and constitutes either an offbeat early supper or truly peculiar happy hour. Four local draft beers and two New York State wines accompany tongue-in-cheek small plates like “recession bread heels,” “big pig in a pretzel-croissant blanket,” and “deflation chicken bones” (pictured). 3 W. 18th St., nr. Fifth Ave.; 212-366-1414.
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