 |
(Photo: Hannah Whitaker/New York Magazine) |
They’re not giving it away for free, Depression style, but Hearth has come pretty close with its new winter soup menu. Five soothing varieties—from a classic ribollita to a cure-all chicken and dumplings—are on offer for $5 a bowl at the bar only. An appetizer portion in the dining room will run you $9, but that’s still a good deal compared with the old Lespinasse’s infamous $35 potage. 403 E. 12th St., at First Ave.; 646-602-1300.
Email
Print
Eight Year-End Films Vie for Oscar Contention
Sondheim and Lansbury on a Lifetime in Theater
The Black Keys Release Their Hip-hop Debut 
How the BQE Became an Artistic Muse
On Great Jones Street, Shopping Is Art 
Classic Fare, Old-world Charm at Le Caprice
Buy a Brownstone for Less Than $1 Million
Fifty of the City's Tastiest Soups
Reasons to Love New York 2009
New York Politicians Refuse to Quit
A-Rod Has Babe Ruth in His Sights
McCain Yields to the Party's Pressure
