 |
(Photo: Hannah Whitaker/New York Magazine) |
In a nifty development for brown-bagging locavores, Hawthorne Valley Farm has just begun selling its biodynamic, organic yogurt in handy single-serving six-ounce containers. Both maple vanilla and plain flavors go for $1.50 per cream-on-top cup at the farm’s Union Square stand on Wednesdays and Saturdays.
Email
Print
The Transformation of TV Into an Art Form
The Draw of Dream Worlds in Film
Gosselin, Prince of the Professional Nobodies
A Decade of Defining Moments in Pop-Culture
The Invention of New York's Local Cuisine 
Thirty-Five Short-Lived Looks of the Decade
Two Views of a Swath of the Upper West Side
An Older Generation Moves Into Williamsburg
Ten Years That Changed Everything
A Generation of Overparenting
The Sports Rivalry of the Decade
What Is the Point of the United States Senate? 
