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(Photo: Hannah Whitaker/New York Magazine) |
In a nifty development for brown-bagging locavores, Hawthorne Valley Farm has just begun selling its biodynamic, organic yogurt in handy single-serving six-ounce containers. Both maple vanilla and plain flavors go for $1.50 per cream-on-top cup at the farm’s Union Square stand on Wednesdays and Saturdays.
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