 |
(Photo: Hannah Whitaker/New York Magazine) |
On September 14, New York’s fried-chicken frenzy infiltrates Tribeca, where Locanda Verde’s Andrew Carmellini will launch a series of four family-style Monday-night dinners called Fried Chicken Live in the restaurant’s back room. Despite his name and pedigree, Carmellini is no Colonel-come-lately: His off-the-menu bird at Café Boulud was a huge hit. But at Locanda the deep-fried chicken is just part of the $38 prix fixe picture. There’ll also be a rotating guest-chef first course (homemade bacon from Char No. 4’s Matt Greco, Texas chili from the General Greene’s Julie Farias), fixings from corn to collards, and Karen DeMasco’s fruit pie for dessert (377 Greenwich St., at N. Moore St.; 212-925-3797).
Email
Print
The Transformation of TV Into an Art Form
The Draw of Dream Worlds in Film
Gosselin, Prince of the Professional Nobodies
A Decade of Defining Moments in Pop-Culture
The Invention of New York's Local Cuisine 
Thirty-Five Short-Lived Looks of the Decade
Two Views of a Swath of the Upper West Side
An Older Generation Moves Into Williamsburg
Ten Years That Changed Everything
A Generation of Overparenting
The Sports Rivalry of the Decade
What Is the Point of the United States Senate? 
