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Super Bowls

Generally cheap, culinarily on-trend, and always perfect for winter, soup is having something of a moment. Here, a you-know-what-to-nuts guide.


Has there ever been a better time to eat soup? Frugal living is a national obsession. Nose-to-tail cooking (using every last bit of a cow, chicken, or fish in, say, a tasty homemade stock) is a bona fide culinary religion. read more [+]
50 SoupsThe Hot List
Fifty of the city’s tastiest soups.
Delivery SoupDeliverance
The cure to what ails you is only a phone call away.
Soup RecipePotage for a Princess
Andrew Carmellini's royalty-inspired recipe for warm, wintry goodness.
Canned SoupThe Great Canned-Soup Test
In which our chief restaurant critic renders judgment on store-bought varieties.
BostonSoup’s On in Boston
Ten of the city’s best, many from restaurants in their first winters.
PhillyStew Over This in Philadelphia
The new soups, stews, and broths worth sampling.
ChicagoChicago's Winter Warm-Ups
With cold hitting in earnest, we tracked down nine of the best new soups.
San FranBay Area Soups
Our winter favorites, from organic black bean to English pea and ham hock.
L.A.Better Than Broth in Los Angeles
Soups that fit whatever cultural niche needs nurturing.


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