Has there ever been a better time to eat soup? Frugal living is a national obsession. Nose-to-tail cooking (using every last bit of a cow, chicken, or fish in, say, a tasty homemade stock) is a bona fide culinary religion.
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The Hot List- Fifty of the city’s tastiest soups.
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Potage for a Princess- Andrew Carmellini's royalty-inspired recipe for warm, wintry goodness.
The Great Canned-Soup Test- In which our chief restaurant critic renders judgment on store-bought varieties.
Soup’s On in Boston - Ten of the city’s best, many from restaurants in their first winters.
Stew Over This in Philadelphia- The new soups, stews, and broths worth sampling.
Chicago's Winter Warm-Ups- With cold hitting in earnest, we tracked down nine of the best new soups.
Bay Area Soups- Our winter favorites, from organic black bean to English pea and ham hock.
Better Than Broth in Los Angeles- Soups that fit whatever cultural niche needs nurturing.
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