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Super Bowls

Generally cheap, culinarily on-trend, and always perfect for winter, soup is having something of a moment. Here, a you-know-what-to-nuts guide.

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Has there ever been a better time to eat soup? Frugal living is a national obsession. Nose-to-tail cooking (using every last bit of a cow, chicken, or fish in, say, a tasty homemade stock) is a bona fide culinary religion. read more [+]
50 SoupsThe Hot List
Fifty of the city’s tastiest soups.
Delivery SoupDeliverance
The cure to what ails you is only a phone call away.
Soup RecipePotage for a Princess
Andrew Carmellini's royalty-inspired recipe for warm, wintry goodness.
Canned SoupThe Great Canned-Soup Test
In which our chief restaurant critic renders judgment on store-bought varieties.
BostonSoup’s On in Boston
Ten of the city’s best, many from restaurants in their first winters.
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PhillyStew Over This in Philadelphia
The new soups, stews, and broths worth sampling.
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ChicagoChicago's Winter Warm-Ups
With cold hitting in earnest, we tracked down nine of the best new soups.
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San FranBay Area Soups
Our winter favorites, from organic black bean to English pea and ham hock.
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L.A.Better Than Broth in Los Angeles
Soups that fit whatever cultural niche needs nurturing.
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