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(Photo: Lisa Hubbard/Getty Images) |
Get out the Tic Tacs: It’s ramp season, and the first pungent stalks are on track to arrive at Rick Bishop’s Mountain Sweet Berry Farm stand at the Union Square Greenmarket on Wednesday. If you consider ramp use among today’s chefs rampant, then brace yourself for what promises to be a banner year. With the recent profusion of warm days followed by plenty of rain, “it’s as if I ordered the weather,” says Bishop.
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