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Bring On the Oreos

Our chief food critic Adam Platt taste-tests a quartet of milksthree pasteurized, one raw.

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THE BODEGA MILK
Tuscan Dairy Farms Vitamin D Whole Milk
$1.19 at Key Foods
It has a standard, inoffensive grocery-store taste and a subtle, slightly chalky texture. Fairly flat in smellto use some wine parlance, there’s not much nose’ to it.

THE ORGANIC MILK
Organic Valley 2 Percent Reduced-Fat Milk
$3.69 at Whole Foods
Fine and milky, with a vaguely buttery taste on the palate. It still tastes processed, not like it’s been squirted straight from a cow’s udder into a dusty milk pail.

THE GREENMARKET MILK
Winner: Milk Thistle Farm Organic Whole Milk
$4 at Union Square Greenmarket
This is a real monster milk: sweet and nice, syrupy and smooth. It’s got a real complex smell, too: bold and fruity and rich. This is cereal milk for the gods.


THE RAW MILK
Sankow’s Beaver Brook Farm Raw Milk
$5.49 at Walter Stewart’s Market
This has a funky grass aftertaste that I am not enamored ofa little too barnyard for me. Maybe raw-milk aficionados like the flavor, but to me it’s like milk you’d feed a baby seal.


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