Skip to content, or skip to search.

Skip to content, or skip to search.

The Chef and the Barman Should Be Friends

ShareThis

You don’t go to Alphabet City after midnight expecting to find sophisticated food and drink in a grown-up setting. You especially don’t go looking for them served together on a wooden plank. But that is what you get at the effortlessly cool Beagle, where a section of the menu is devoted to the pairing of mini-cocktails and small plates. If you have your doubts about the compatibility of such things, try the superb roasted-lamb-neck-and-Preakness-cocktail combo, and consider whom we saw hobnobbing among a rabble of industry types one recent weeknight: Blue Hill’s Dan Barber and PDT’s Jim Meehan (162 Ave. A, nr. 10th St.; 212-228-6900).


See Also
Slideshow: First Look at the Beagle


Related:

Advertising
Current Issue
Subscribe to New York
Subscribe

Give a Gift

Advertising