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Toast Is Burning

The greatest thing since sliced bread? Sliced bread.

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You may not have even noticed, but we are in the middle of a toast craze. We’re not talking about the sumptuous slabs abutting your scrambled eggs, but the sudden plethora of grilled, griddled, or oven-toasted slices exquisitely topped and sent out as ritzy bar snacks, elegant appetizers, or elaborate knife-and-fork affairs at some of the buzziest new restaurants in town. read more [+]
ClassesBeyond Bruschetta
Great new toasts are popping up all over.
slideshow
Yoga MovesToast Like a Pro
ABC Kitchen Chef Dan Kluger’s deeply flavorful bread.
TreatmentsThe Crunch Heard Round the World
An international glossary.


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