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(Photo: Michael Allin) |
You may not have even noticed, but we are in the middle of a toast craze. We’re not talking about the sumptuous slabs abutting your scrambled eggs, but the sudden plethora of grilled, griddled, or oven-toasted slices exquisitely topped and sent out as ritzy bar snacks, elegant appetizers, or elaborate knife-and-fork affairs at some of the buzziest new restaurants in town.
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