The full-English-breakfast trendlet from a while back is one thing, but who could have predicted an all-out Scotch-egg craze? The dish Ricky Gervais describes as a delicious and nutritious path to cardiac arrest is everywhere you’d expect (the gastropubby Fat Radish) and also where you would not (Tom Colicchio’s Craftbar). Our favorite, though, is this soft-boiled, five-spiced, duck-sausaged version set upon a smudge of Kaffir-lime aïoli at the new East Village restaurant the Toucan and the Lion. Defibrillator not included (342 E. 6th St., nr. First Ave.; 212-375-8989).