 |
Vosges Haut Chocolat, the masterminds behind the Aboriginal wattleseed truffle and the Taleggio-filled curiosity named after actor-controversialist Vincent Gallo, has done it again. Their latest outré creation is called Red Fire Chocolate Tortilla Chips—a chic Pringles-style canister of organic corn chips dipped in milk chocolate and dusted with ancho- and chipotle-chile powder that pick up nicely where chocolate-covered pretzels leave off ($20 per tube; 132 Spring St., nr. Greene St.; 212-625-2929).
Benedict Cumberbatch, Out of Darkness
Inspecting Donald Judd's Loft Building 
The Judy Blume File
Exit Poll: Lauryn Hill
Fashionables: Little White Dresses
Summer Rental Fantasies
Adam Platt on Lafayette
The New Israeli Cuisine
Welcome to the Real Space Age
The Stop-and-Frisk Trials of Pedro Serrano
Matt Harvey, Pitch by Phenomenal Pitch
Joe Hynes Gets His Television Show
Join the Discussion
Read All Comments | Add Yours
Recent Comments On This Article