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Vosges Haut Chocolat, the masterminds behind the Aboriginal wattleseed truffle and the Taleggio-filled curiosity named after actor-controversialist Vincent Gallo, has done it again. Their latest outré creation is called Red Fire Chocolate Tortilla Chips—a chic Pringles-style canister of organic corn chips dipped in milk chocolate and dusted with ancho- and chipotle-chile powder that pick up nicely where chocolate-covered pretzels leave off ($20 per tube; 132 Spring St., nr. Greene St.; 212-625-2929).
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The Transformation of TV Into an Art Form
The Draw of Dream Worlds in Film
Gosselin, Prince of the Professional Nobodies
A Decade of Defining Moments in Pop-Culture
The Invention of New York's Local Cuisine 
Thirty-Five Short-Lived Looks of the Decade
Two Views of a Swath of the Upper West Side
An Older Generation Moves Into Williamsburg
Ten Years That Changed Everything
A Generation of Overparenting
The Sports Rivalry of the Decade
What Is the Point of the United States Senate? 
